Quality
Quality
ADEQUATE WORKING SPACE
In our factory; For dairy products, there are tanks and silos suitable for the factory capacity to store dairy products.
The place of manufacture is reserved as the storage area for the product and raw material, the product-specific area reserved for testing, and the area reserved for rejected raw materials.
Milky Royal operates in Ortaklar Organized Industrial Zone, which is one of Turkey's most prestigious and dairy-oriented organized industrial zones.
Separation of separate sections of sufficient width so that the produced products and the raw materials of these products do not mix with each other.
SANITATION
The manufacturing area is not to be used for any other purpose and it is maintained clean and in an ordered manner, free from accumulated waste, dust, debris etc. We always draw up and observe a routine sanitation program. All of the production equipment is equipped with the CIP system and it does its own cleaning automatically.
EQUIPMENTS
All equipment has been produced in accordance with food production. All materials in the production line are made of stainless chrome material to prevent chemical, physical and physico-chemical contamination.
RAW MATERIALS
All raw materials are
- After the necessary shipping documents and shipment numbers are checked and the external appearance inspection is done, the entrance to the factory is accepted.
- Dairy products are accepted after strict laboratory control.
- Samples are systematically taken by the quality control personnel and checked for compliance with standards.
MANUFACTURING OPERATIONS AND CONTROLS
Production is carried out completely under computer control. The factory works with full automation. All manufacturing operations of our factory are carried out under the supervision of competent technical staff.
QUALITY CONTROL SYSTEM
We have quality control department which is supervised by approved expert staff. Our quality control laboratory checks and controls the quality and stability of raw materials as well as finished goods.
Our quality control laboratory has the following principal duties:
- To prepare detailed instructions in writing for carrying out each test and analysis.
- To release or reject
- Each batch of raw materials
- Semi-finished products
- Packaging and labeling materials and the final container in which drugs are to be packed.
- Each batch of finished products ready for distribution.
- To evaluate the adequacy of the conditions under which raw material, semi finished products and finished products are stored.
- To evaluate the quality and stability of finished goods and raw materials.
- To examine returned products as to whether such products should be released, reprocessed or gives to controlled Farms.
QUALITY ASSURANCE:
We always determine and follow manufacturing international standards and We are under the control of Ministry of agriculture for required health and technical conditions necessary (Good Manufacturing Practices). They have been taking samples occasionally and testing their laboratory also.
Our department of quality control is talented analytical testing of incoming raw materials and inspection of packaging components, including labeling. They conduct in-process testing where required, perform environmental monitoring and inspect operations for compliance; finally, they conduct the required tests on the finished product.
Our Quality Control is responsible as part of its testing and inspection functions, for monitoring the environmental conditions under which products are manufactured and/or held.
The technical team is assisted installation of most modern and sophisticated instruments such as:
- FOSS MILK ANALYZER: Fat, Protein, Lactose, Total Dry Matter
- PH METER
- DISTILATION DEVICE
- PURE WATER DEVICE
- ETUV
- OIL CENTRIFUGE
- ASH FURNACE
- DIGITAL BURETTE
- ANALYTICAL BALANCE
- PRECISION SCALE
- WATER BATH
- DISPENSER
- MOISTURE TESTER
- MAGNETIC STİRRER
- INCUBATOR
- VORTEX
- AUTOMATIC BURETTE
- FUME FURNACE
The quality control department performs the following functions and tests to ensure that the high standards are met with:
- Chemical tests
- Microbiological tests
- Determination of raw ash
QUALITY CONTROL OF FINISHED PRODUCTS
- Organoleptic tests
- Chemical tests
- Microbiological tests
- Lot numbers, packaging labels and external appearance control
